Forks in the Road: Recipes from Overlanding the Pan-American Highway

To all those travelers on the road who have been eating pasta dinners and ham sandwiches for too long, Life Remotely brings you a cookbook written for overlanders, by overlanders. From easy-to-make meals to we’ve-got-all-day dishes and local Latin American favorites, there’s something for everyone. 

Each recipe was cooked, written, photographed and published while driving the Pan-American Highway. Care has been taken to point out hard-to-find ingredients, offer readily available substitutions and give advice for keeping meals simple and flexible.

Includes an entire chapter dedicated to the art of cooking over fire. Detailed instructions on how to bake, braise, smoke and roast over charcoal. Plus, how to grill huge amounts of meat over an open firelike a true Argentinian gaucho.